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Galaxy Bar Chocolate Bar

Ga;axy is a brand of milk chocolate made and marketed by the Mars company.

Also known as Dove.

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Galaxy Caramel Chocolate Bar

Galaxy milk chocolate with a soft caramel filling.

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Galaxy Minstrels Chocolate Snack

Mars Galaxy Minstrels with smooth & creamy Galaxy chocolate - smooth and creamy milk chocolate in a crisp shell Imported.

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Galaxy Ripple Chocolate Snack

Smooth and creamy chocolate with a rippled centre. Much like the Cadbury Dipped Flake but using Galaxy chocolate.

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Garibaldi Cookies & Cakes

The Garibaldi biscuit consists of currants squashed between two thin, rectangular biscuits - a currant sandwich.

A very 'adult' biscuit pleasure, usually avoided by children who think it looks like fly-paper.

Popular with British consumers as a snack for nearly 150 years, the Garibaldi biscuit is conventionally consumed with a beverage such as tea or coffee, into which it may be dunked in informal social settings.

The Garibaldi biscuit was named after Giuseppe Garibaldi, an Italian general and leader of the fight to unify Italy, who made a popular visit to England. It was first manufactured by the Bermondsey biscuit company Peek Freans in 1861 following the recruitment of one of the great biscuit makers of Scotland, John Carr.

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Ginger Creams Chewy Candy

Ginger Creams are traditional hot ginger sweets with a crumbly outside and a ginger fondant inside.

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Ginger Snap Cookies & Cakes

Gingersnaps (also knows as ginger biscuits are a popular type of snack food, and are often referred to as ginger nuts in the UK. They are biscuits/cookies flavoured with powdered ginger, anise, and other spices.

They are sold and made worldwide and have a long history, probably dating back to medieval fairs. They generally measure 5cm (two inches) in diameter.

In the United States, gingersnaps are generally round drop cookies, usually between 1/8- and 1/4-inch thick, with prominent cracks in the top surface.

Scandinavian gingersnaps, also called ginger thins or pepparkakor, are rolled quite thin (often under 1/8-inch thick), and cut into shapes; they have smooth tops, and are usually somewhat crisper (and in some cases, more strongly flavoured) than the American version.

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Glacier Mints Mint

Hard, transparent and freshly minty sweet famous in adverts for having a polar bear on top making it look like the bear was on a block of ice.

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Gold Bar Cookies & Cakes

A caramel flavour coating with a crispy crunchy biscuit made bu McVities.

The coating tastes very much like Caramac.

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Gold Mine Gum

Gold Mine Bubble Gum... comes in a cloth bag with tie string and 2 ounces of gold colored bubble gum "nuggets."

Was available in th UK in the 70s/80s inder the name of Glod Rush.

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Goobers Chocolate Snack

Goobers Chocolate Covered Peanuts

Manufactured by Nestle

Did you know?

In 1925, The Blumenthal Brother Chocolate Company, located in Philadelphia, Pennsylvania, introduced the first chocolate covered peanut which they named Goobers which was a nickname for peanuts in North Carolina where the family originated

With the success Goobers, the company introduced a chocolate covered raisin in 1927 and thus was born Raisinets.

Sadly, this company remains only in the lore of candy lovers but they were true innovators in their day.

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Good & Plenty Chewy Candy

Good & Plenty
Manufactured by Hershey

Good & Plenty, a product of Hershey Chocolates, is one of the oldest branded candy products and was first produced in Philadelphia, PA in 1893 by the now defunct Quaker City Confectionary Company

In the early 1960’s, the company featured a cartoon character called Choo-Choo Charlie who fueled his train with these pink and white candies

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Goo Goo Cluster Chocolate Snack

Goo Goo® Clusters... one of the original candy bars. They are made of milk chocolate, peanuts, caramel and marshmallow in a 1.75 ounce bar.

History

In 1901, Howell Campbell, a Tennessee candy maker, founded the Standard Candy Company in Nashville. Originally located on 1st Avenue in downtown Nashville, Mr. Campbell, a 19 year-old entrepreneur, had big dreams for his new candy company.

His philosophy was simple: use only the finest, most wholesome ingredients combined with time, care and experience to make confections of outstanding richness and flavor. The business soon grew into a flourishing family enterprise that became known throughout the area for its delicious assortment of high-quality confections.

The first products sold by the company were hard candies and chocolates. Mr. Campbell's most well known candy, the Goo Goo Cluster, was a completely new and revolutionary candy invention.

In 1912, "America's 1st Combination Candy Bar" was developed. Howell Campbell was the very first confectioner to make a candy bar with multiple ingredients (i.e. with more than just solid milk chocolate).

He made Goo Goo Clusters by combining peanuts, caramel, marshmallow and milk chocolate together into a deliciously round cluster. Goo Goos were originally sold unwrapped in big glass candy jars. People loved the delicious new concoction and Goo Goo Clusters soon became the company's best selling product.

There are many variations as to how the Goo Goo Cluster got its name, but the actual story goes like this. Mr. Howell Campbell used to ride a streetcar to work everyday. Soon after he developed his delicious new confection, word spread quickly about his tasty treat. People didn't know how to ask for or what to call this confectionery delight. Mr. Campbell was extremely excited that his newest concoction was the talk of the town, but even he, himself was baffled as to what to call his latest creation.

One day Mr. Campbell was discussing his dilemma with a fellow passenger on the way to work. The lady passenger, a school teacher, remarked that the candy bar is "So Good, People Will Ask For It From Birth!" Thinking about what the woman said, Mr. Campbell recalled the first sounds his newborn son made; Goo Goo!

Goo Goo Clusters were officially a hit and to promote his new Goo Goo Cluster candy bars, Mr. Campbell advertised them as "A Nourishing Lunch For a Nickel!" Obviously times have certainly changed from the 1920's and 30's!

Parents of today wouldn't be too happy with their youngsters if they just ate candy bars for lunch. But back during the time of the depression, Goo Goos were a great value for the many folks that didn't have much money. Times change and so have prices, But Goo Goos still represent one of the best candy bar values available today!

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Goo Goo Cluster Peanut Butter Chocolate Snack

The "Original" Goo Goo Cluster Candy Bar with a wonderful Peanut Butter twist.

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Grains de Provence Chewy Candy

These small candies are made of pure licorice extract, sweetened with sugar and flavored with ginger, mint, and violet.

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Granny Sookers Boiled Candy

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Green & Black's Organic Almond Chocolate Bar

Do you know the benefits of organic foods like these organic chocolates? Look online to see how organic teas, candies and vegetables can improve your health. Treat yourself to an organic gift basket and start enjoying organic foods today!

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Green & Black's Organic Butterscotch Chocolate Bar

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Green & Black's Organic Caramel Chocolate Bar

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Green & Black's Organic Cherry Chocolate Bar

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Green & Black's Organic Dark 70% Chocolate Bar

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Green & Black's Organic Dark & Almond Chocolate Bar

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Green & Black's Organic Espresso Chocolate Bar

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Green & Black's Organic Ginger Chocolate Bar

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Green & Black's Organic Hazelnut, Almond & Brazil Chocolate Bar

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Green & Black's Organic Hazelnut & Currant Chocolate Bar

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Green & Black's Organic Maya Gold Chocolate Bar

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Green & Black's Organic Milk Chocolate Bar

A darker shade of milk chocolate. They use more cocoa mass in their milk chocolate than the majority of chocolate producers, therefore placing the emphasis on the chocolate rather than the milk.

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Green & Black's Organic Mint Chocolate Bar

The freshness of mint, whilst wonderfully clean and invigorating, can overpower other flavours when they are combined. For this reason, the goal for the mint bar was to achieve the correct ratio of dark chocolate shell to mint fondant filling. We hope you agree that neither the chocolate nor the mint dominate, but instead complement each other perfectly.