• 1 (14 ounce) container Cool Whip
• 1 (14 ounce) can condensed milk
• 1-2 gallon whole milk, to fill (can use chocolate)
• 6-7 butterfinger candy bars

1) Freeze candy bars in wrappers and break in pieces.

2) Put cool whip, condensed milk and candy in freezer. Fill with whole milk to fill line. Freeze according to freezer maker's directions.

3) Allow to "ripen".

4) This recipe uses a regular size container of cool whip.

Makes about 10 servings.