Recipes - Deep Fried Mars Bar

Deep Fried Mars Bar

Feeling adventurous? Don't live in Scotland? Can't find a local fish and chip shop to fry this delicacy for you?

Fear not, if you are feeling brave enough we are proud to present a recipe guaranteed to set your taste-buds tingling and your arteries hardening.

Before eating please be sure you have read our warning.

Good luck!

If you want to know what all the fuss is about read our article all about the deep fried Mars Bar here.

Ingredients

1 cup Sifted flour
1 teaspoon Salt
¾ cup Cold water
¼ teaspoon Baking powder
4 Mars or other caramel covered candy bars
Shortening or oil for frying

Method

1) Mix flour, salt, and water until smooth, cover, and let stand at room temperature 20 to 30 minutes.

2) Stir baking powder into batter.

3) Place shortening or oil in a deep fat fryer, insert thermometer, and begin heating over high heat.

4) Dip candy bars into batter, allowing excess to drain off.

5) Fry in 375 degree fat until golden and crisp.

6) Drain on paper toweling.

As well as the traditional Mars Bar just about any other Chocolate Candy Bar may be deep fried this way. The other popular choices include Bounty Bars, Twix Bars, Snickers Bars and even Creme Eggs.

Warning!
Proceed with Caution:

Do not over indulge in this delicacy, it is not a healthy option by any stretch of the imagination, even by candy standards.

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