• 75g Dark chocolate (85% cocoa for stronger taste)
• 20 cl milk
• 15 cl single cream
• 2 teaspoon of sugar
• half of a vanilla pod

Makes 2 large cups

1) Slice the vanilla pod in half.

2) In a large pan, cook at a low heat the chocolate, the milk, the cream, the sugar and the vanilla for around 8 mn (or when the chocolate has melted).

3) Mix regularly with a wisk.

Serve immediately!

Source:
Submitted by Daisie, a recipe found in "c'est moi qui cuisine, Oui chef!" (French cookery book)