1)
Combine marshmallow cream and melted
chocolate chips in a mixing bowl.
Gently fold until thoroughly incorporated.
2)
Let stand, uncovered, for 15 minutes.
3)
With your hands, form mixture into bars
of desired size and place on cookie
sheet lined with wax paper.
Hint*
If mixture is too sticky to handle,
it needs more melted chocolate.
4)
Melt dipping chocolate or remaining
chocolate chips in microwave for about
2 minutes, stirring every thirty seconds
to prevent scorching.
5)
Dip bars into melted chocolate, and
place back on cookie sheet.
6)
Put in freezer for about 10 minutes,
or until chocolate sets.
Variation:
for Snickers bars,
a)
soften some caramels and flatten onto
on bars before dipping in chocolate.
b)
Press peanuts into caramel, then harden
bars in freezer for 5 minutes.
c)
Dip in chocolate according to the above
instructions.
Makes
about 8 servings.
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TM
