1.
Grease a tin.
2.
Place all the ingredients in a large
saucepan and heat until the butter has
melted and sugar has dissolved.
3.
Bring the mixture to the boil. It is
important to stir continuously at this
point so the mixture doesn't stick to
the bottom of the pan.
4.
Bring the mixture down to simmer for
approximately 10 minutes. The mixture
should be thick and the colour should
have turned from white to caramel.
5.
Take the pan from the hob and place
it on a heat resistant surface for about
5 minutes.
6.
After the 5 minutes beat the mixture
really hard. At this point it will start
to set.
7.
Before the mixture sets, use a wooden
spoon to transfer it into the prepared
tin. You will find it sets almost straight
away.
8.
Before it has completely set, score
or cut the tablet into bitesize pieces
and leave it to cool and set hard for
5 minutes.
9.
Take the pieces from the tin and store
them in an airtight container.
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